Sos I'm spending a few days reading food industry websites and gathering background for the new job while I'm waiting for my lab stuff to get set up and people to tell me what to do. Several weeks ago I ran into the Monterey Bay Aquarium's guide to Seafood Watch Seafood Recommendations, and saw that line-caught Alaskan Salmon was on the recommended list, but that farmed salmon was on the avoid list. http://www.montereybayaquarium.org/cr/cr_seafoodwatch/sfw_recommendations.aspx
This surprised me as I had sort of assumed that farming was a good thing. Well, it is, for catfish and shellfish. But not for salmon. Today I found a short video clip that explains why. http://www.youtube.com/watch?v=eggrGn0V0fg
I promise not to turn this into a soapbox. But sometimes, there are just some things you need to know to make the right choices. And now you know, too.