I took 90 pounds of plums, apricots, and more plums to the Food Pantry today. The lady who runs the place gave me a big hug as she does every year. So after cutting, chopping, boiling, and canning for a lot of the weekend, I have 10 jars of plum-mango jam, 9 jars of apricot jam, 5 jars of Chinese plum sauce (yum). We paid our annual fruit tributes to the street. And now I will stop for awhile until the peaches come in.