I never fail to be amazed how much information can be accessed on the Internet. I so remember going to the public library to look up stuff in the encyclopedia. So I have started doing a little reading for the new job. My first project will be "fish n chips" on how to identify fish that no longer has scales or fins or a head. There is a lot of stuff out there about fishing as a business and a sustainable enterprise. I think seafood farming may be a lot like making sausage - there is such a thing as too much information.
Some time back I found the Seafood watch put out by the Monterey Bay Aquarium. Now that my store has labels on the fish, I think I will get a little more responsible about what I buy. http://www.montereybayaquarium.org/cr/seafoodwatch.aspx